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2012

Vol 33 no. 1

Acrolein Dimer as a Marker for Direct Detection of Acrolein in Wine / Bauer, R; Hiten, F; Crouch, A M; Kossmann, J; Burger, B V.
2012. Vol. 33 (1) p.72-79

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Changes of 3-Alkyl-2-methoxypyrazines in Developing Cabernet Sauvignon (Vitis vintfera) and Zuoshanyi (Vitis amurensis Rupr.) Grapes from North China / Zhu, B; Wu, Y; Xu, X; Pan, Q; Duan, C.
2012. Vol. 33 (1) p.132-136

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Chemical Removal of Cordon Bunches in Dried Grape Production / Unwin, D J; Singh, D P; Hancock, E A; Downey, MO.
2012. Vol. 33 (1) p.42-50

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Comprehensive survey of the distribution of colour and phenolics of different red grape wine vineyard blocks from the Robertson area in South Africa / Van der Merwe, H; Nieuwoudt, H H; De Beer, D; Du Toit, W J.
2012. Vol. 33 (1) p.58-71

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Correlations between South African red grape and wine colour and phenolic composition: Comparing the Glories, Iland and Bovine serum albumin tannin precipitation methods / Du Toit, W J; Visagie, M.
2012. Vol. 33 (1) p.33-41

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The effect of endozym ß-split a commercial enzyme preparation used
for aroma release on tannat wine glycosides / Cid, AG; Goldner, MC; Daz, M; Ellenrieder, G.

2012. Vol. 33 (1) p.51-57

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Effect of Grapevine Age on the Aroma Compounds in `Beihong' Wine / Du, G; Zhan, J; Li, J; You, Y; Zhao, Y; Huang, W.
2012. Vol. 33 (1) p.7-13

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A method to discriminate between the Candida stellata and
Saccharomyces cerevisiae in mixed fermentation on WLD and
Lysine Agar Media / Maio, D; Polizotto, F; Planeta, D; Oliva, D.

2012. Vol. 33 (1) p.137

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Free and enzymatically hydrolysed volatile compounds of sweet
wines from Malvasia and Muscat grapes (Vitis vinefera L.) grown in
Sardinia / Del Caro, A; Fanara, C; Genovese, A; Moio, L; Piga; Piombino, P.

2012. Vol. 33 (1) p.115-121

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GRA.LE.D (Grapevine leaf digitalisation) software for the detection and graphic reconstruction of ampelometric differences between vitis leaves / Bodor, P; Baranyai, L; Balo, B; Toth, E; Strever, A E; Hunter, J J; Bisztray, G.
2012. Vol. 33 (1) p.1-6

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Influence of fining and tartaric stabilisation procedures on white wine
mannoprotein content / Rodriques, A; Ricardo da Silva, J M; Lucas, C; Laureano, O.

2012. Vol. 33 (1) p.88-94

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Optimisation of sample preparation and phloroglucinol analysis of
Marselan grape skin proanthocyanidins using HPLC-DAD-ESI-MS/MS / Laing, N; He, F; Pan, Q; Wang, J; Reeves, M J; Duan, C.

2012. Vol. 33 (1) p.122-131

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Preliminary analysis of yeast communities associated with the
spontaneous fermentation of Musalais a traditional alcoholic beverage
of Southern Xinjiang China / Lixia, Z; Mingfu, G; Dongqi, G; Christensen, M; Xujie, H; Hongmei, L; Yingge, F; Shu, F.

2012. Vol. 33 (1) p.95-104

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Presence of Candida zemplinina in Sicilian musts and selection of a
strain for wine mixed fermentations / Di Maio, S; Genna, G; Gandolfi, V; Amore,G; Ciaccio, M; Oliva, D.

2012. Vol. 33 (1) p.80-87

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Sensory Analysis of Sweet Musts in Pedro Ximenez cv. Grapes Dried using Different Methods / Serratosa, M P; Marquez, A; Lopez-Toledano, A; Merida, J.
2012. Vol. 33 (1) p.14-20

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Soil Management in the Breede River Valley Wine Grape Region South Africa. 4. Organic Matter and Macro-nutrient Content of a edium-textured Soil / Fourie, J C.
2012. Vol. 33 (1) p.105-114

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Xiphinema index and its Relationship to Grapevines: A review / van Zyl, S; Vivier, MA; Walker, MA.
2012. Vol. 33 (1) p.21-32

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