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2012

Vol 33 no. 2

Monitoring the effect of micro-oxygenation before malolactic fermentation on South African pinotage red wine with different colour and phenolic analysis / Geldenhuys, L; Oberholster, A; Du Toit, W J.
2012. Vol. 33 (2) p.150-160

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Assessment of B-D-Glucosidase activity from two typical strains of the
lactic acid bacteria, Oenococcus oeni, in China / Li, Y H; Fan, M T; Zhang, G Q; Liu, Y L.

2012. Vol. 33 (2) p.144-149

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The effect of yeast strain, immobilisation, and ageing time on the amount
of free amino acids and amino acids in peptides of sparkling wines
abtained from cv. Dimrit grapes / Bozdogan, A; Canbas, A.

2012. Vol. 33 (2) p.257-263

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Effects of ultra-high pressure treatment on the phenolic composition of
red wine / Chen, X; Li, L; You, Y; Li, Y; Mao, B; Zhao, W; Zhan, J.

2012. Vol. 33 (2) p.203-213

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Relationship between antioxidant capacity, proanthocyanidin and anthocyanin content during grape maturation of Touriga Nacional and Tinta Roriz grape varieties / Jordao, A M; Correira, A C.
2012. Vol. 33 (2) p.214-224

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Effect of 22(S), 23(S)-Homobrassinolide on adventitious root formation in grape rootstock / Kaplan, U; Gokbayrak, Z.
2012. Vol. 33 (2) p.253-256

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Research note: Benefits and drawbacks of pre-bloom applications of
Gibberellic Acid (GA3) for stem elongation in Sauvignon blanc / Molitor, D; Behr, M; Hoffmann, L; Evers, D.

2012. Vol. 33 (2) p.198-202

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Comparing irrigation systems and strategies for table grapes in the
weathered granite-gneiss soils of the Lower Orange River region / Myburgh, P A.

2012. Vol. 33 (2) p.184-197

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Comparison of three different fertigation strategies for drip irrigated table grape. Part 1. Soil water status, root system characteristics and plant water status / Myburgh, P A; Howell, C L.
2012. Vol. 33 (2) p.264-274

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Optical properties of berry epicultural waxes in four Georgian grape
cultivars (Vitis vinifera L.) / Rustioni, L; Maghradze, D; Failla, O.

2012. Vol. 33 (2) p.138-143

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Effects of soil parent material and climate on the performance of Vitis
vinifera L. cvs. Sauvignon blanc and Cabernet Sauvignon - Part I soil
analysis, soil water status, root systems characteristics, leaf water
potential, cane mass and yield / Shange, L P; Conradie, W J.

2012. Vol. 33 (2) p.161-173

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Effects of soil parent material and climate on the performance of vitis
vinifera L. cvs. Sauvignon blanc and Cabernet Sauvignon - Part II climate, leaf analysis, juice analysis and wine quality / Shange, L P; Conradie, W J.

2012. Vol. 33 (2) p.174-183

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Rapid induction of ageing character in brandy products. Aging and
general overview / Van Jaarsveld, F P; Hattingh, S.

2012. Vol. 33 (2) p.225-252

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