Project title
The development of an aroma profile wheel and profile evaluation score card for South African brandy

Project leader
Jolly, N P

Institution
ARC Infruitec-Nietvoorbij

Project description
A brandy aroma wheel was developed incorporating standardised descriptive terminology for South African brandy aroma. The wheel comprises two tiers of descriptors with 18 first tier descriptors given broader definition of an aroma while the 75 second tier descriptors give a more precise definition. Reference standards have been developed for the second tier descriptors. Brandy aroma scorecards have also been developed with use of the brandy aroma wheel.

Final report
http://www.sawislibrary.co.za/dbtextimages/JollyNP5.pdf

Jolly, N P, Hattingh, S. 2001. A brandy aroma wheel for South African brandy. South African Journal of Enology + Viticulture. v. 21 p. 16-21

Article

Jolly, N P. 2001. Evaluation of South African brandy. Wynboer. n. 147 p. 114-115

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